Engrish
Must be some bee!
Whew! I’m so glad someone supports my socks life.
Yes, the only one – the sexy.
Inspiration, Japanese-style. Do it! Do it!
Beauty (uh, not ME, duh)
Beautiful bamboo forest (near Kyoto)

Beautiful subway ride, on our way to the longest suspension bridge in the world, in Kobe.
Beautiful gate of Miyajima island (near Hiroshima).

Beautiful water way, in Kyoto
Beautiful garden.
Animals
Koi

Carp – our guide pointed out that while the Chinese eat these,
the Japanese like to look at them

Deer – very tame, though not very attentive. On Miyajima island.
The Dragon – and our cute guide, Johnny, in Kyoto
Artsy
Sewer cover – I bet there’s a coffee table book on Japan’s sewer
covers. They’re all so cute!
Cranes – made by schoolchildren for the Hiroshima Peace Memorial
Gourds – plates where people write their wishes at the Shinto Shrine
The largest…

…. rice scoop.
…(and hopefully only) rope made of human hair – this was used to construct the largest
wooden building in the world, a Buddhist temple in Kyoto…


On the longest suspension bridge in the world…
Posing
Konichiwa. I am very Japanese.

My mom – modern Japanese
FOOD!
If you think Japanese food is just about sushi, you are so wrong!

Cutely packaged marshmallows.
A huge “snocone” with green tea flavoring and sweet red bean on top. Called Kaki-goori.
Very refreshing on a hot day. And it’s HOT here!
Okonomiyaki – japanese seafood pancake. Hiroshima’s is famous and
includes noodles. This was amazing, especially the pork. YUM YUM.
Gum – black. And highly technical.
Convenience foods- almost everything I have bought in Japan tastes good,
even these things bought at a convenience store.
Of course, seafood is a huge part of the Japanese diet.
Here are some pics from the largest fish market in the world, Tsukiji
in Tokyo.

My aunt took us to this incredible sushi place in Tokyo – a teeny place
where we did “omakase”, chef’s choice. It was amazing.
The fish was still alive and then he killed it and served it to us.
The uni (sea urchin) was so creamy (so creamy!)!

And the shrimp… yum, yum, yum.
Tonkatsu – fried pork cutlet. Very crunchy and yummy.
Soba – refreshing and healthy! Zaru-soba is my favorite (made from buckwheat).


Cowpies and pastries – all European made Japanese style…
These were all at a place called “Sweets Harbor” in Kobe, where the
whole area is just pastries and sweets like these. How the HECk
do the Japanese stay SOOO SKINNY!?!?!?!
Grilling fresh crab… yum. The guy looks great doing it, too, no?
This is at a place where you choose stuff for the chef to grill in front of you.
The wooden blocks are for the drinks you order. Let’s just say my family in
Japan enjoys it!
Plastic food…

Not for the eating, only for the looking…
Sayonra, Japan!
Good thing I left! There’s not enough ROOM for me!
—
By the way, I am in Houston now. My jdapost email is working, but I can only receive mail – can’t send! ARGH! So I’ll send an email from my hotmail account. I’ll be in SF on Monday (July 24th), then in LA on Thursday (July 27th) then in Arizona on Sunday (July 30th)… and then back to Houston… and then in NY on August 5th … and then a little bit of roaming around on the E. Coast, including VA, DC, and Philly… then Colorado… then back to Uzbekistan already on August 29th!