In a newly created tradition, instead of gifts, we've decided to take our most important p-amily members to dinner at quintessential NY restaurants.
We took our mom to Bouley; and this time, we took our sister to:
An AMAAAAZING meal RIVALING, perhaps SURPASSING Bouley.
Here it is, course by course - OH-MY-Kase! (tee hee)
Course 1: Toro Tartare
Course 2 (Cham's favorite): Red Snapper with delish sauce
Course 3: (Nam's favorite) Raw oysters. DE-LI-SH!
Course 4: MMMMMMM...
Course 5: (My favorite) THE absolutely SOFTEST cod ever topped with foie gras, which I normally don't like
(but this one was really good)
Course 6: This is washyu beef, which is domestic Kobe beef!
(can't eat REAL Kobe beef unless it's with melvis)
Course 7: (THE best sushi ever - the clam on the far right melted in my mouth... like butter!)
Course 8: A very refreshing hucklberry sorbet
Course 9: a wonderful chocolate souffle cake with green tea ice cream.
EX-QUI-SITE!!!!
We were very happy.
We're so blessed to have the means to experience such amaaaaazing food... once!















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