Lunch – yet ANOTHER entry about FOOD
Just like in the States, I always struggle with what I’m going to eat for lunch every day. I could bring my lunch, thus avoiding this problem, but come ‘on, who am I kidding? Anyway, for the past few days, I’ve been eating lunch with our receptionist at the same restaurant called Maksan. It’s a short walk from our office and is owned and operated by Koreans, of course. Yesterday, we ate fran-tsoo-ski (French) salad (shredded cabbage; beets; fried potatoes; and small bits of beef, mixed together with mayonnaise); and borscht (Russian beet soup). Today, I ate pork shashlik (barbecued pork); rice; and this salad called “fantazia” which was cucumbers, tomatoes, and lettuce, mixed, again, with mayonnaise. If it’s not mixed with mayonnaise, then it’s not a salad here! To drink – always black tea with sugar and lemon.
Just to remind you of the range of food options we have here, let me tell you what other things I have eaten before for lunch:
club sandwich (at a new swanky Italian place)
pizza (also at the new swanky Italian place)
chicken Kiev (breaded ground chicken)
chicken or beef cutlet (really a hamburger steak)
salyanka, a sour soup with pickles, beef, cabbages, potatoes
hot dog (chicken hot dog with ketchup and mayonnaise; and carrot and cucumber salad piled on top)
uyghur lagmon (handmade noodles with beef, tomatoes, onions)